Yields:
12 Servings
Difficulty: Easy
Prep Time: 2 Hr
Cook Time:
1 Hr 30 Mins
Total Time:
3 Hr 30 Mins
A delicious loose pumpkin and apple jam. This recipe makes about 12 standard jars.
Ingredients
Adjust Servings
Instructions
- Peel and deseed the pumpkin. Roughly dice into large chunks and place into a large pan.
- Peel and core the apples. Roughly dice into large chunks and place into the pan with the apples.
- Add the sultanas and water to the pan.
- Grate the peel from the orange and lemon into the pan. Juice both and add this too.
- Place the lid on the pan and bring to the boil. Cook until all the fruit is soft.
- Taking care to avoid splashes, blend the contents of the pan until a smooth puree with no lumps is obtained. If necessary, allow the contents to cool before attempting this.
- Add the sugar to the mix and bring back to the boil without the pan lid. Allow the mix to boil vigorously until the setting point ( 105 °C ).
- Prewarm jars with boiling water. Fill jars, fit lids and allow to cool upside down to form a full seal.